Forbidden Forrest Butterbeer Chocolate Cake.
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.4 (63)

Forbidden Forrest Butterbeer Chocolate Cake.

NUTRITION · PER SERVING90M COOK
CAL 48%·PRO 27%
CARBS 124G52% OF CAL
8G FIBER35G OTHER81G TOTAL SUGAR
FAT 50G47% OF CAL
24G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cake layered with butterbeer cream frosting, topped with marshmallows, pretzels, and decorative candy. Indulgent and festive, inspired by Harry Potter.

dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 2 1/4 cups all-purpose flour
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 2 1/4 teaspoons baking soda
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 3 eggs (at room temperature)
  • 1 cup + 2 tablespoons buttermilk
  • 1/4 cup + 2 tablespoons plain greek yogurt
  • 3/4 cup canola oil
  • 1 1/2 tablespoons vanilla extract
  • 1 cup cream soda or ginger beer
  • 1 (11 ounce) bag butterscotch chips
  • 1/2 cup heavy cream
  • 2 cups (4 sticks) salted butter (softened to room temperature)
  • 1/2 cup creamy peanut butter
  • 4 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 1 (8 ounce) bag marshmallows
  • 8 ounces melted semi-sweet chocolate chips
  • 1/3 cup creamy peanut butter
  • 4 cups crushed pretzel sticks + 1 cup whole pretzel sticks
  • candy eyes
PREP
60M
SODIUM
1005MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.