The Magical Slow Cooker · by Sarah Olson★ 4.0 (1)
Football Dip Recipe
NUTRITION · PER SERVING125M COOK
CAL 17%·PRO 18%
CARBS 32G37% OF CAL
5G FIBER23G OTHER5G TOTAL SUGAR
FAT 21G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-fuss slow-cooker dip combining refried beans, canned chili, cheese, and salsa. Warm, cheesy, and hearty, perfect for game day or parties. Serve with tortilla chips.
starteramericanbeans⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 16 oz. velveeta cheese (Cubed)
- 15 oz. chili with beans (I used Nalley Original)
- 15 oz. refried beans
- 1 oz. taco seasoning
- 16 oz. jar salsa
- 16 oz. sour cream
- Tortilla chips for serving
At a glance
PER SERVING · TIME 125M
CAL 17%·PRO 18%
CARBS 32G37% OF CAL
5G FIBER23G OTHER5G TOTAL SUGAR
FAT 21G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1105mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.