Belly Full · by Amy Flanigan
Football Deviled Eggs
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 6%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G78% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic creamy deviled eggs with mustard, mayo, and pickles, dressed up with smoked paprika and green onion for game day. Easy to make and always a crowd-pleaser at parties.
starteramericaneggsdairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 large hard boiled eggs (, carefully peeled so the whites don't tear)
- 1/2 cup mayonnaise
- 2 teaspoons spicy brown mustard
- 1 tablespoon pickle relish ((dill or sweet), optional)
- 1/2 teaspoon kosher salt
- few grinds of black pepper
- pinch cayenne pepper
- smoked paprika (, for dusting, optional)
- very thin scallions (or fresh chives) (, cut into strips)
- shredded romaine lettuce (, optional, for serving)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 6%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G78% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 101mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 14mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.