Football Cookie Cups
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Little Sunny Kitchen · by Diana5.0 (5)

Football Cookie Cups

NUTRITION · PER SERVING37M COOK
CAL 10%·PRO 4%
CARBS 32G64% OF CAL
1G FIBER5G OTHER27G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sugar cookie cups filled with chocolate and topped with buttercream and an almond football. A fun Super Bowl dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Little Sunny Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 22
  • ½ cup unsalted butter (1 stick, 113g, room temp)
  • ½ cup granulated sugar (100g)
  • ¼ cup light brown sugar (50g)
  • 1 large egg (room temp)
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cups all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 cups powdered sugar
  • 2 tablespoons milk or heavy cream
  • Green food coloring
  • 22 almonds
  • ¾ cup milk chocolate (or dark, for dipping the almonds + to add to cookie cups)
  • 2 tablespoons melted white chocolate
PREP
25M
SODIUM
64MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.