The Recipe Critic · by Alyssa Rivers
Football Charcuterie Board
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 16%
CARBS 34G45% OF CAL
3G FIBER28G OTHER3G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assembled board of cured meats, cheeses, vegetables, dips, and crackers arranged for sharing. Perfect for game day, tailgates, and casual entertaining.
starteramerican
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Cheese Ball
- Pepperoni
- Parmesan Cheese
- Carrot Sticks
- Sliced Cucumber
- Celery
- Hummus
- Ranch Dip
- Stone Bread
- Crostini Bread
- Triscuit triangles
- Ruffles Chips
- Pretzels
- Cheddar Cheese
- Salami
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 16%
CARBS 34G45% OF CAL
3G FIBER28G OTHER3G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1781mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.