Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Foolproof Pie Dough Recipe
NUTRITION · PER SERVING20M COOK
CAL 72%·PRO 45%
CARBS 124G34% OF CAL
16G FIBER12G ADDED0G INTRINSIC96G OTHER12G TOTAL SUGAR
FAT 95G59% OF CAL
57G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pie dough that can be made ahead and frozen. Versatile foundation for galettes, tarts, and pies.
componentamericanbaked good⚙️ food processorvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2½ cups (320g) all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon kosher salt
- 16 tablespoons (227g) unsalted butter, cut into small pieces and chilled
- ½ cup + 2 tablespoons (142g) ice water
At a glance
PER SERVING · TIME 20M
CAL 72%·PRO 45%
CARBS 124G34% OF CAL
16G FIBER12G ADDED0G INTRINSIC96G OTHER12G TOTAL SUGAR
FAT 95G59% OF CAL
57G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 455mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 82mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.