Mel's Kitchen Cafe · by Mel★ 4.4 (123)
Foolproof No-Stir Homemade Caramels
NUTRITION · PER SERVING70M COOK
CAL 88%·PRO 10%
CARBS 217G49% OF CAL
0G FIBER212G ADDED5G INTRINSIC0G OTHER217G TOTAL SUGAR
FAT 104G53% OF CAL
66G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramels made with butter, cream, and sugar, cooked to the perfect chewy texture. A classic confection that is foolproof to make.
dessertamerican🌡️ thermometer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3/4 cup salted butter
- 1/4 teaspoon salt
- 1 cup light corn syrup
- 2 cups granulated sugar
- 2 cups heavy whipping cream (divided (meaning, you'll add half at the beginning and half later))
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 88%·PRO 10%
CARBS 217G49% OF CAL
0G FIBER212G ADDED5G INTRINSIC0G OTHER217G TOTAL SUGAR
FAT 104G53% OF CAL
66G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 674mg
- Total sugar
- 217g
- Added sugar
- 212g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 135mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.