Broma Bakery · by Sarah | Broma Bakery★ 4.8
Foolproof Macaron Recipe (Step by Step!)
NUTRITION · PER SERVING120M COOK
CAL 7%·PRO 4%
CARBS 23G62% OF CAL
0G FIBER0G OTHER22G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French almond macarons with buttercream filling. Delicate, chewy meringue cookies with a smooth exterior and sweet center.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 100g egg whites
- 100g granulated sugar
- 100g almond flour
- 100g powdered sugar
- Pinch salt
- Food coloring (optional)
- 6 tablespoons unsalted butter, room temperature
- 2 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 120M
CAL 7%·PRO 4%
CARBS 23G62% OF CAL
0G FIBER0G OTHER22G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 48mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 14mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.