Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Foolproof Instant Pot Brown Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 14%
CARBS 72G83% OF CAL
3G FIBER0G ADDED0G INTRINSIC69G OTHER0G TOTAL SUGAR
FAT 3G8% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice cooked in a pressure cooker with a simple 1:1 water ratio and 20 minutes under pressure. A reliable, fluffy base for bowls and sides. Foolproof timing produces tender grains every time.
componentamerican🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 2- 1 cup brown rice (short grain or long grain)
- 1 cup water (or broth)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 14%
CARBS 72G83% OF CAL
3G FIBER0G ADDED0G INTRINSIC69G OTHER0G TOTAL SUGAR
FAT 3G8% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 5mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.