Ministry of Curry · by Archana Mundhe★ 4.8 (10)
Foolproof Instant Pot Basmati Rice
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 9%
CARBS 53G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC53G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy basmati rice cooked perfectly in the Instant Pot using either the pot-in-pot or main pot method. A reliable side for any meal.
sideindian🥘 pressure cookerdairy freegluten freehinduveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups basmati rice
- 3 cups water (See recipe instructions if cooking directly in the main pot )
- 1½ teaspoon kosher salt
- 1 cup water (added to the Instant Pot insert to help build steam )
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 9%
CARBS 53G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC53G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 670mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.