Foolproof Glazed Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy meatloaf glazed with balsamic vinegar and brown sugar, made with ground beef, breadcrumbs, and herbs. This affordable comfort food is moist and flavorful, perfect served with mashed potatoes and a vegetable side for a classic weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds lean ground beef
- 1 small chopped onion
- 3 tablespoons chopped fresh parsley
- ¾ cup Italian bread crumbs
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 2 large eggs
- 1 teaspoon garlic powder
- salt and pepper
- ¼ cup ketchup
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 665mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.