Cookie and Kate · by Cookie and Kate★ 4.8
Foolproof French Toast
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 17%
CARBS 33G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender French toast that's lightly sweet and golden brown, made with egg-soaked bread and finished with a maple syrup drizzle. A classic breakfast that's foolproof and satisfying.
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View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium loaf of bread* (about 16 ounces, see step 1)
- 1 ½ cups whole milk**
- 3 egg yolks
- 2 tablespoons unsalted butter, melted
- 2 tablespoons maple syrup or brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon fine salt
- For serving: Maple syrup, butter, fresh berries or berry compote, whipped cream or Greek yogurt, sprinkle of powdered sugar…
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 17%
CARBS 33G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 365mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.