Well Seasoned Studio · by Ari Laing★ 5.0 (12)
Foolproof Crunchy Fried Goat Cheese Balls!
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 11%
CARBS 19G46% OF CAL
1G FIBER3G SUGAR14G OTHER
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy goat cheese balls breaded and fried until golden, then drizzled with truffle honey and crushed pistachios. An elegant, addictive appetizer for entertaining.
starteramerican🥄 saucepanvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8 oz) log of fresh goat cheese
- ½ cup all-purpose flour
- 2 large eggs, (room temperature, beaten)
- ¾ cup panko breadcrumbs, (not traditional breadcrumbs)
- Flaky sea salt
- Truffle honey (or regular honey)
- 1 Tbsp pistachios, (roughly chopped)
- Neutral oil ()
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 11%
CARBS 19G46% OF CAL
1G FIBER3G SUGAR14G OTHER
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 31mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.