Foolproof Chocolate-Dipped Biscotti with Pecans
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Well Seasoned Studio · by Ari Laing

Foolproof Chocolate-Dipped Biscotti with Pecans

NUTRITION · PER SERVING140M COOK
CAL 13%·PRO 8%
CARBS 31G47% OF CAL
3G FIBER9G OTHER19G TOTAL SUGAR
FAT 15G52% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy twice-baked Italian cookies with pecans, dipped in chocolate. They're perfect for dunking in coffee and make excellent additions to holiday gift baskets.

dessertitalianbaked goodvegetarian
View the full recipe on Well Seasoned Studio

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Nutrition & ingredients

Ingredients

serves 18
  • 2 cups (240g) all-purpose flour
  • 2 tsp baking powder
  • ½ tsp kosher salt
  • ¼ tsp ground cinnamon
  • 6 Tbsp (85g) unsalted butter, (melted and cooled)
  • 2 large eggs
  • 1 cup (200g) granulated sugar
  • 1 tsp vanilla bean paste, (or pure vanilla extract)
  • 1¼ cup (155g) pecans, (finely chopped, divided)
  • 1½ cups (255g) semi-sweet chocolate chips
PREP
15M
SODIUM
58MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.