The Forked Spoon · by Jessica Randhawa★ 4.9 (22)
Foolproof Basmati Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 47G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy, and aromatic basmati rice cooked on the stovetop with olive oil and salt. A versatile component for curries, stir-fries, and grain bowls.
sideindian🥄 saucepan🍳 skilletgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup basmati rice
- 1½ cups just-boiled water ((or low-sodium chicken stock) )
- 2 tablespoon olive oil ((or butter))
- ½ teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 8%
CARBS 47G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 393mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.17mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.