The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (44)
Fool Proof Pie Crust Recipe
NUTRITION · PER SERVING90M COOK
CAL 86%·PRO 41%
CARBS 117G27% OF CAL
15G FIBER12G SUGAR90G OTHER
FAT 123G64% OF CAL
56G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky pie crust made with butter, shortening, and a secret splash of vodka. A reliable recipe for two 9-inch pie shells.
componentamericanbaked good🥧 baking dishvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 cups all-purpose-flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3/4 cup unsalted butter (cold)
- 1/2 cup vegetable shortening (cold)
- 1/4 cup ice water
- 1/4 cup vodka (chilled)
At a glance
PER SERVING · TIME 90M
CAL 86%·PRO 41%
CARBS 117G27% OF CAL
15G FIBER12G SUGAR90G OTHER
FAT 123G64% OF CAL
56G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 72mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.