Skinnytaste · by Gina Homolka★ 5.0 (214)
Food Cart-Style Chicken Salad with White Sauce
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 70%
CARBS 16G16% OF CAL
2G FIBER11G SUGAR2G OTHER
FAT 22G49% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halal-style seasoned chicken served over fresh lettuce and tomatoes with a creamy white sauce. Inspired by food cart cuisine, it's flavorful and satisfying for a casual lunch or dinner.
mainmiddle easternsaladchicken🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 ounces about 4 large boneless, skinless chicken thighs, fat trimmed
- Juice of 1/2 lemon
- 2 garlic cloves (minced)
- 1 1/4 teaspoons ground cumin
- 1 teaspoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon oregano
- 3/4 teaspoon sweet paprika
- 1/2 teaspoon turmeric
- 1 cup Stonyfield Whole Milk Yogurt with Probiotics
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/8 teaspoon black pepper
- 6 cups chopped iceberg or romaine lettuce
- 2 medium tomatoes (quartered)
- 1/2 small red onion (sliced)
- prepared mild harissa (optional for drizzling)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 70%
CARBS 16G16% OF CAL
2G FIBER11G SUGAR2G OTHER
FAT 22G49% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 928mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.