Half Baked Harvest · by Tieghan Gerard★ 5.0 (4)
Fontina Spinach and Artichoke Breakfast Pasta Hash
NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 84%
CARBS 64G32% OF CAL
8G FIBER51G OTHER5G TOTAL SUGAR
FAT 42G48% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon, mushrooms, and spinach-artichoke blend tossed with pasta and eggs in a creamy fontina sauce. Versatile enough for any meal of the day.
mainitalianpastaeggs🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices thick cut bacon (chopped)
- 2 tablespoons olive oil
- 2 cloves garlic minced or grated
- 8 ounces cremini mushrooms (sliced)
- 1 teaspoon dried dill
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 16 ounces frozen chopped spinach (thawed)
- 12 ounces marinated artichokes hearts (drained)
- 1 pound angle hair pasta
- 8 ounces fontina cheese (half diced, half shredded (or more!))
- 6-8 eggs
- 2-3 tablespoons heavy cream
- lots of chopped parsley for garnish
At a glance
PER SERVING · TIME 40M
CAL 39%·PRO 84%
CARBS 64G32% OF CAL
8G FIBER51G OTHER5G TOTAL SUGAR
FAT 42G48% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1345mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 370mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.