Pinch of Yum · by Lindsay Ostrom
Fontina, Cheddar and Gruyère Grilled Cheese with Roasted Vegetables
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 39%
CARBS 47G37% OF CAL
6G FIBER35G OTHER6G TOTAL SUGAR
FAT 28G50% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A melted three-cheese grilled cheese with roasted potatoes, carrots, and herbs. Rich and comforting with sweet roasted vegetables complementing the savory cheese.
mainamericansandwich🍪 sheet pan🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium yellow flesh potato
- 2 large carrots
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 tbs. olive oil
- sea salt and pepper to taste
- 3 types of white, soft cheese (Gruyère, Raclette, Swiss, Gouda, Provolone, Fontina, White Cheddar, etc.)
- 4 slices thick, sturdy wheat bread
- 2 tbs. butter
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 39%
CARBS 47G37% OF CAL
6G FIBER35G OTHER6G TOTAL SUGAR
FAT 28G50% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 616mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 412mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.