Pinch of Nom · by Pinch of Nom★ 4.1 (87)
Fondant Potatoes | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 21%
CARBS 101G90% OF CAL
15G FIBER0G ADDED0G INTRINSIC78G OTHER7G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potato slices braised in broth until they absorb all the savory liquid and develop a crispy, caramelized exterior. A light, elegant side dish for roasts.
side🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 small to medium Potatoes
- 1 stock cube (chicken or vegetable)
- low calorie cooking spray
- 500 ml water (to make the stock)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 21%
CARBS 101G90% OF CAL
15G FIBER0G ADDED0G INTRINSIC78G OTHER7G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 563mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2601mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.