Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (16)
Fondant Potatoes Recipe
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 13%
CARBS 41G49% OF CAL
5G FIBER3G SUGAR33G OTHER
FAT 17G46% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy potato cakes with a crisp top and crunchy base, flavored with butter, garlic, and thyme. A French-inspired side dish for special occasions.
sidefrench🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 large, long potatoes or 8 medium-sized potatoes (peeled (about 800g/1.75lbs - 900g/2lbs))
- 2 tbsp vegetable oil
- 3 tbsp unsalted butter
- 2 cloves garlic (peeled and sliced in half)
- 2 sprigs of fresh thyme
- 240 ml (1 cup) hot chicken stock (use strong stock if you can - I use 2 chicken oxo cubes with 240ml/1cup water.)
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- sprigs of fresh thyme
- Maldon salt
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 13%
CARBS 41G49% OF CAL
5G FIBER3G SUGAR33G OTHER
FAT 17G46% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 577mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.