Sweet Simple Vegan · by Sweet Simple Vegan
Fondant Potatoes Recipe
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 10%
CARBS 40G49% OF CAL
3G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 17G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cylinder-cut potatoes seared and baked in herb-infused broth until creamy and tender. A rich, buttery side elegant enough for date night or holiday dinners.
sidefrench🍳 skillet🔥 ovendairy freegluten freevegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium russet potatoes
- 2 tablespoons neutral oil
- 1/4 cup vegan butter
- 4 sprigs thyme
- 4 cloves garlic, smashed
- 1 cup vegan chicken broth
- Salt and black pepper, to taste
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 10%
CARBS 40G49% OF CAL
3G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 17G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 303mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.