RecipeTin Eats · by Nagi★ 5.0 (42)
Fondant Potatoes (Melting potatoes)
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 10%
CARBS 36G60% OF CAL
4G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-crusted potato slices pan-roasted in butter and stock until meltingly tender inside. An elegant steakhouse-style vegetable course.
sidefrench🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 x 400g/14 oz large floury potatoes (, peeled (Aus: Sebago (dirt brushed), US: Russet, UK: King Edward))
- 3/4 tsp cooking salt / kosher salt
- 1/2 tsp black pepper
- 2 tbsp extra virgin olive oil
- 3 tbsp / 50g unsalted butter (, cut into 1cm / 1/2" cubes)
- 6 thyme sprigs ((sub 1/2 tsp dried thyme))
- 1 cup chicken stock / broth (, low sodium (or vegetable))
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 10%
CARBS 36G60% OF CAL
4G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 233mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 21mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.