Immaculate Bites · by ImmaculateBites★ 5.0 (4)
Fondant Potatoes
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 9%
CARBS 38G42% OF CAL
6G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 22G56% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potato cylinders seared and finished in a buttery herb-infused broth with thyme and rosemary. Elegant and indulgent with a crispy exterior and creamy interior, perfect alongside protein.
sidefrench🍳 skillet🔥 ovengluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 large potatoes
- 3 tablespoons (42 ml) cooking oil
- 4 tablespoons (56 g) salted butter
- 2-3 sprigs fresh thyme
- 2-3 sprigs rosemary
- 2-4 cloves garlic, (optional)
- 1 cup (250 ml) chicken broth
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 9%
CARBS 38G42% OF CAL
6G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 22G56% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 505mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.