40 Aprons · by Sam Guarnieri
Fondant Potatoes
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 16%
CARBS 43G51% OF CAL
6G FIBER0G ADDED2G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 16G44% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato rounds seared until golden, then baked in chicken broth with thyme and butter until tender inside. They're elegant, buttery, and elegant enough for a dinner party side.
sidefrench🍳 skillet🔥 ovengluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Russet potatoes (peeled)
- 2 tablespoons vegetable oil (see Notes)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme
- 4 tablespoons butter
- ½ cup chicken broth
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 16%
CARBS 43G51% OF CAL
6G FIBER0G ADDED2G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 16G44% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 735mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1071mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.