Fondant Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These fondant potatoes are pan-seared and finished in the oven in a butter and broth sauce with thyme. They're an elegant, impressive side dish that pairs beautifully with any main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 cup chicken stock
- 1 teaspoon fresh thyme leaves
- Kosher salt (to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 397mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.