FeelGoodFoodie · by Yumna Jawad★ 5.0 (16)
Fondant Melting Potatoes
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 11%
CARBS 42G66% OF CAL
5G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 8G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato rounds pan-seared until crispy and golden, then braised in broth until the interior becomes custardy. Buttery, rich, and luxurious. A refined French side dish.
sidefrench🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes (peeled and cut into 1-inch thick rounds, about 2 inch wide)
- 2 tablespoons Danish Creamery salted butter
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 garlic cloves
- 2 sprigs fresh rosemary
- 2 cups low sodium vegetable broth
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 11%
CARBS 42G66% OF CAL
5G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 8G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 362mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.