Half Baked Harvest · by Tieghan Gerard★ 4.5 (212)
Folded Crispy Chipotle Chicken Wraps
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 60%
CARBS 39G30% OF CAL
2G FIBER32G OTHER6G TOTAL SUGAR
FAT 28G49% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced chipotle chicken, rice, and peppers folded in tortillas and pan-fried until crispy. Spicy and satisfying.
mainmexicansandwichchicken🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 pound boneless skinless chicken tenders, cut into bite size pieces
- 1 yellow onion, chopped
- 2 teaspoons chipotle chili powder
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 6 large tortillas (burrito size)
- 1 cup cooked white or brown rice
- 1/4 cup fresh cilantro chopped
- 1 poblano pepper chopped
- 2 cups shredded Mexican cheese
- tajin, for serving ((optional))
- 1 cup sour cream or plain Greek yogurt
- 3/4 cup fresh cilantro, finely chopped
- 1 teaspoon onion powder
- 1 jalapeño seeded (if desired) and chopped
- juice from 2 limes
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 60%
CARBS 39G30% OF CAL
2G FIBER32G OTHER6G TOTAL SUGAR
FAT 28G49% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 876mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 346mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.