Foil Packet Sweet Potato Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey and roasted sweet potato tacos with Spanish spices cooked in foil packets. Lean protein, vegetables, and beans in an easy cook-and-serve format. Weeknight dinner for a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground turkey or beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup finely chopped onion
- 1/2 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 16 ounces tomato sauce
- 1 jalapeño (seeded, membranes removed and finely chopped (keep seeds for more heat, if desired))
- 1/3 cup water
- 2 cups chopped fresh spinach
- 2 cans (15-ounces each) black, pinto, or white beans (rinsed and drained)
- 4 medium sweet potatoes (peeled and chopped small (1/2-inch pieces))
- Garnishes: shredded cheese (sour cream, avocados or guacamole, salsa, olives, cilantro)
At a glance
PER SERVING · TIME 58M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 38m
- Sodium
- 914mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1001mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.