Foil Packet Spice Rubbed Fish with Watermelon Salsa
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Skinnytaste · by Gina Homolka★ 4.9 (15)

Foil Packet Spice Rubbed Fish with Watermelon Salsa

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 63%
CARBS 11G16% OF CAL
1G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 12G39% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spice-rubbed fish cooked in foil with a refreshing watermelon-cilantro salsa. Zesty, balanced, and elegant. A light dinner for the grill or oven.

mainamericanfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups diced seedless watermelon (1/4 inch)
  • 1/4 small red onion (finely diced)
  • 2 tbsp roughly chopped fresh cilantro
  • Juice of 1 lime
  • 1/2 jalapeno pepper (seeded and finely diced)
  • 1 tablespoon olive oil
  • 4 boneless (skinless fish filets, 6 oz each (striped bass, salmon, cod or halibut))
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cayenne pepper
  • 1/4 tsp ground oregano
  • 1/8 tsp black pepper
  • 1/2 lime (juiced)
  • 4 teaspoons olive oil
  • 4 pieces Reynolds Wrap® Heavy Duty Aluminum Foil (12 x 18 inches)
  • lime wedges (for serving)
PREP
15M
SODIUM
559MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.