Skinnytaste · by Gina Homolka★ 5.0 (20)
Foil Packet Cheesy Sausage and Peppers
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 35%
CARBS 15G19% OF CAL
2G FIBER5G OTHER7G TOTAL SUGAR
FAT 21G59% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Foil packet dinners with chicken, sausage, peppers, onions, marinara, and mozzarella cooked on the grill. Easy campfire or weeknight meal with minimal cleanup.
mainamericanchicken🔥 oven♨️ grill
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Reynolds Wrap® Non-Stick Foil
- 4 sweet or spicy Italian chicken sausage links (about 2 3/4 oz each)
- 2 medium onions (sliced into 1/4 inch strips)
- 2 red bell peppers (sliced into 1/4 inch strips)
- 1/2 tablespoon extra virgin olive oil
- 3/4 cup marinara sauce ((I like spicy Arrabbiata sauce))
- 1/2 cup shredded part-skim mozzarella
- 3/4 teaspoon kosher salt
- fresh black pepper (to taste)
- crusty bread (optional for serving)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 35%
CARBS 15G19% OF CAL
2G FIBER5G OTHER7G TOTAL SUGAR
FAT 21G59% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1017mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 162mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.