Fit Foodie Finds · by Lee Funke
Foil Pack Peach Crisp Recipe (Grill and Oven)
NUTRITION · PER SERVING37M COOK
CAL 15%·PRO 11%
CARBS 53G71% OF CAL
5G FIBER16G OTHER31G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peaches with oat and pecan topping cooked in foil packets, sweetened with maple syrup and warming spices. A rustic, portable dessert that works on grill or oven.
dessertamericanbaked good🔥 oven♨️ grillvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups chopped peaches ((~4 medium/large or 6 small))
- 1/2 lemon (juiced)
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1 tablespoon all-purpose flour (any kind)
- 1/3 cup pecans (chopped)
- 3 tablespoons maple syrup
- 3 tablespoons butter (slightly softened)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- pinch of salt
At a glance
PER SERVING · TIME 37M
CAL 15%·PRO 11%
CARBS 53G71% OF CAL
5G FIBER16G OTHER31G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 123mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.