Averie Cooks · by Averie Sunshine★ 5.0 (4)
Foil Pack Lime Cilantro Salmon
NUTRITION · PER SERVING13M COOK
CAL 24%·PRO 71%
CARBS 15G12% OF CAL
3G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 32G60% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon cooked in foil with lime, cilantro, peppers, and olive oil. Quick, fresh, and high-protein with Mexican-inspired flavors.
mainmexicanfish🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 ounces salmon ((I prefer fresh salmon and a center cut filet for this recipe; but frozen that is fully thawed may be substituted))
- 1 medium lime (sliced thin for nestling under salmon)
- 1/2 cup red bell peppers, diced small ((may be substituted with other peppers, zucchini, broccoli, etc.))
- 1 tablespoon olive oil
- 1 lime (zested and juiced)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 to 2 tablespoons fresh cilantro (finely minced; plus more for garnishing if desired)
At a glance
PER SERVING · TIME 13M
CAL 24%·PRO 71%
CARBS 15G12% OF CAL
3G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 32G60% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1283mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.