Foil Pack Italian Sausage and Veggies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey sausage with potatoes, mushrooms, and peppers seasoned with Italian herbs, all cooked together in foil packets. Great for the grill or oven, it's a complete one-packet meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (13-ounce) package smoked italian turkey (or chicken sausage, coined)
- 2 cups baby red potatoes (quartered)
- 3/4 cup yellow onion (diced)
- 1/2 cup cremini mushrooms (diced)
- 3 small (or 2 large) bell peppers (whatever variety you’d like! I use 1 red, 1 yellow or orange, and 1 green)
- 4 cloves garlic (minced)
- 4-1/2 tablespoons olive oil
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried parsley
- 1/2 tablespoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/8 teaspoon red pepper flakes (optional)
- 1/3 cup freshly grated Parmesan cheese (optional)
- Fresh parsley (optional)
- Salt and pepper
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1101mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 63mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.