Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (29)
Foil Pack French Dip Sandwiches
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 87%
CARBS 48G26% OF CAL
2G FIBER5G SUGAR42G OTHER
FAT 45G53% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melty beef and cheese sandwiches in foil packets with a savory jus for dipping. Easy to make ahead and cook on the grill or in the oven.
mainamericansandwichbeef🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 tablespoons unsalted butter (1/2 cup, softened to room temperature)
- 1 package au jus gravy mix (divided)
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon dried minced garlic
- 1/2 teaspoon onion powder
- 1 long/large baguettes (or 2 smaller)
- 1 pound deli roast beef (ask for rare, since it’s getting cooked)
- 12 slices provolone cheese (1 pre-sliced package)
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 87%
CARBS 48G26% OF CAL
2G FIBER5G SUGAR42G OTHER
FAT 45G53% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2636mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 511mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.