The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Foil Pack Chicken Fajitas
NUTRITION · PER SERVING27M COOK
CAL 32%·PRO 66%
CARBS 57G36% OF CAL
9G FIBER39G OTHER9G TOTAL SUGAR
FAT 33G46% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and vegetables cooked in a foil packet on the grill with Mexican spices and served with tortillas and toppings. Easy camping or outdoor meal.
mainmexicantacochicken♨️ grill
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken tenders (, sliced lengthwise into thin strips)
- 1 medium red or yellow onion (, peeled and sliced)
- 1 medium red bell pepper (, seeded and sliced)
- 1 poblano pepper (, seeded and sliced)
- 1/4 cup olive oil
- lime slices (, optional)
- 1 Tbsp chili powder
- 1/2 Tbsp paprika
- 1 tsp sugar
- 1 tsp cornstarch
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp ground cumin
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- 1/2 tsp kosher salt
- flour tortillas (soft taco sized)
- sour cream or Mexican crema
- guacamole
- salsa
- minced fresh cilantro or parsley
At a glance
PER SERVING · TIME 27M
CAL 32%·PRO 66%
CARBS 57G36% OF CAL
9G FIBER39G OTHER9G TOTAL SUGAR
FAT 33G46% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1565mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 218mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.