Foil Pack Barbecue Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled barbecue chicken breasts with zucchini and bell peppers cooked together in foil packets with honey and apple cider vinegar. Cooked in 15 minutes with minimal cleanup, this is an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- about 1.25 pounds boneless skinless chicken breasts (diced into bite-sized pieces)
- 2/3 cup barbecue sauce (I used this one
- 2 to 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- 4 tablespoons olive oil (divided)
- 1 teaspoon freshly ground black pepper
- 1 medium/large zucchini (diced into bite-sized pieces)
- 1 medium red bell pepper (diced into bite-sized pieces)
- 1 medium yellow or orange bell pepper (diced into bite-sized pieces)
- salt and pepper to taste (for seasoning vegetables)
- green onions sliced into thin rounds (optional for garnishing)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 772mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.