Foil-Pack Baked Salmon Recipe
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Fit Foodie Finds · by Lee Funke★ 4.8 (13)

Foil-Pack Baked Salmon Recipe

NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 61%
CARBS 6G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 26G61% OF CAL
6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon baked in foil with lemon, dill, and a mustard-honey glaze. It's a simple, elegant main dish ready in under an hour that's rich and flavorful.

mainamericanfishgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 to 3 lbs. salmon fillet (skin on or off (our's was 2-inches thick))
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 medium lemon (sliced)
  • 4 sprigs fresh dill
  • 2 tablespoons cold butter
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • 2 teaspoons honey
  • 2 tablespoons fresh chopped dill
  • 5 cloves garlic (diced)
  • 1/2 cup Greek yogurt
  • 1/2 cup chopped dill pickles
  • 1 tablespoon olive oil
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 tablespoon pickle juice
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh chopped dill
PREP
30M
SODIUM
236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.