Foil Pack Baked Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos baked in foil packets with seasoned ground beef, melted cheese, and fresh toppings like avocado, tomato, and cilantro. Quick and easy with minimal cleanup, perfect for casual eating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb lean ground beef ((We used 90/10 beef))
- 4 Tbsp taco seasoning ((or 1 packet))
- ½ cup water
- 4 sheets Aluminum Foil ((16" each sheet))
- 8 oz Mexican blend cheese (divided)
- 1 avocado (chopped)
- 1 roma tomato (diced)
- 1/4 cup cilantro (Chopped)
- 1/4 cup green onion or chives chopped
- 4 Tbsp sour cream (or to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1039mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 407mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.