Plain Chicken · by StephanieParker★ 5.0 (3)
Fogo de Chao Parmesan Pork
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 90%
CARBS 9G9% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin marinated in fajita seasoning and white wine, grilled, and coated in parmesan cheese. Restaurant-quality Brazilian steakhouse flavors at home.
mainbrazilianpork♨️ grillgluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pork tenderloin ((approx. 3/4 pound))
- 2 Tbsp fajita seasoning
- 2 Tbsp lemon pepper
- ⅔ cup white wine
- ½ cup parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 90%
CARBS 9G9% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3459mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 281mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.