From Our Hearts to Your Hands
Fog City Fondue
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 43%
CARBS 23G23% OF CAL
0G FIBER2G SUGAR21G OTHER
FAT 26G57% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheese fondue made with vegetable broth and almonds creating a savory sauce for bread. Warm, communal, and satisfying for sharing.
mainamerican🥄 saucepanvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups vegetable broth
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- 8 oz. Teleme cheese
- 2 cloves minced garlic
- 3 cups shredded sharp Cheddar cheese
- 1 cup shredded Swiss or Jarlsberg cheese
- 2 1/2 tbs flour
- 1 tsp spicy brown mustard
- 1/2 teaspoon Maggi Seasoning or to taste
- Freshly ground pepper to taste
- Cubed San Francisco Sourdough Bread
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 43%
CARBS 23G23% OF CAL
0G FIBER2G SUGAR21G OTHER
FAT 26G57% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 888mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 625mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.