The Woks of Life · by Sarah
Focaccia, Three Ways
NUTRITION · PER SERVING240M COOK
CAL 30%·PRO 34%
CARBS 62G41% OF CAL
10G FIBER2G ADDED2G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 32G49% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, oily Italian bread topped with meats, cheese, and vegetables. This focaccia honors traditional Italian flatbread and serves as a satisfying main or side.
mainitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups warm water
- 1 package active dry yeast ((7g; 2 1/4 teaspoons))
- 1 tablespoon sugar
- 5 cups all-purpose flour (plus additional for kneading)
- 1 tablespoon salt
- 1 cup extra virgin olive oil (divided)
- Soppressata
- Pecorino romano
- artichoke hearts
- roasted red peppers
- tomatoes
- basil
- salt and pepper
At a glance
PER SERVING · TIME 240M
CAL 30%·PRO 34%
CARBS 62G41% OF CAL
10G FIBER2G ADDED2G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 32G49% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1284mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 85mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.