Focaccia Stuffing with Chorizo & Butternut Squash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy focaccia-based stuffing with smoky chorizo, roasted butternut squash, fig jam, and a blend of cheeses. This rich, deeply flavorful side dish is a standout for Thanksgiving and holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 medium butternut squash, (peeled, seeds removed, cut into ¼-inch cubes)
- 2 Tbsp extra virgin olive oil
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp ground cinnamon
- 4 cups packed focaccia or other bread, (preferably stale (*see note below), cut into ½-inch cubes)
- 1 Tbsp extra virgin olive oil
- 1 lb chorizo, ()
- 1 medium red onion, (diced)
- 3 Tbsp fresh sage, (finely chopped)
- ⅓ cup heavy cream
- 1 large egg
- ¼ cup low-sodium chicken broth
- 1 Tbsp Parmesan, (grated)
- ⅓ cup goat cheese
- ⅓ cup fig jam
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 671mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.