Seasons and Suppers · by Jennifer Maloney
Focaccia Sandwiches
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 13%
CARBS 19G45% OF CAL
1G FIBER11G OTHER7G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Four different focaccia sandwich ideas ranging from a vegetarian ricotta and fig option to turkey and prosciutto versions. Perfect for crowds or picnics.
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Nutrition & ingredients
Ingredients
serves 8- 4 pieces focaccia (cut into 2 1/2 x 5-inch rectangles *see Note 1 below)
- 3-4 Tablespoons whipped ricotta
- salt and pepper
- 2-3 Tablespoons fig jam or spread
- 3 slices prosciutto
- 1 handful arugula
- drizzle balsamic glaze
- drizzle extra-virgin olive oil
- 2 Tablespoons basil pesto
- 1/4-1/3 ball burrata (sliced/spooned)
- 2 slices tomato
- 3 fresh basil leaves
- 3 slices deli turkey
- 2 pieces jarred roasted red peppers (drained and patted dry)
- 6 roasted cherry tomatoes
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 13%
CARBS 19G45% OF CAL
1G FIBER11G OTHER7G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 621mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.