Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Focaccia Sandwich
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 22%
CARBS 14G20% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 20G63% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian-style sandwich built on focaccia with mortadella, salami, mozzarella, and basil. Rich and flavorful, it's a simple assembled lunch or light dinner.
mainitaliansandwichpork
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 piece focaccia bread (3 inch x 4 inch piece)
- 2 tbsp basil pesto (better homemade)
- 2 slices mortadella (or ham)
- 2-3 slices salami
- 25g / 1 oz sliced fresh mozzarella
- 1 roasted pepper (from a jar or artichokes)
- 1 handful arugula/rocket
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 22%
CARBS 14G20% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 20G63% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1024mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.