Preppy Kitchen · by John Kanell★ 5.0 (30)

Focaccia Recipe

Name: Focaccia Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 890 min
Yield: 18, 18 servings, 1 (18x13-inch) loaf / 2 (13x9-inch) loaves
Cuisine: italian
Ingredients: 2 cups (480mL) warm water (110-120°F); 1 (.25-ounce/7g) packet active dry yeast ((2¼ teaspoons)); 1 tablespoon honey; 5 cups all-purpose flour (or half bread and half all-purpose (600g)); 1 tablespoon salt; 8 to 10 tablespoons extra virgin olive oil (divided (120 to 135ml)); Flakey salt; Dried or fresh herbs ((such as rosemary or thyme))

NUTRITION · PER SERVING890M COOK

CAL 9%·PRO 8%

CARBS 27G58% OF CAL

1G FIBER25G OTHER1G TOTAL SUGAR

FAT 7G34% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-knead focaccia bread with a fluffy, airy crumb and crisp, herb-topped crust. A forgiving bread for beginners that takes minimal hands-on time.

componentitalianbaked gooddairy freevegetarian

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Ingredients

serves 18

2 cups (480mL) warm water (110-120°F)
1 (.25-ounce/7g) packet active dry yeast ((2¼ teaspoons))
1 tablespoon honey
5 cups all-purpose flour (or half bread and half all-purpose (600g))
1 tablespoon salt
8 to 10 tablespoons extra virgin olive oil (divided (120 to 135ml))
Flakey salt
Dried or fresh herbs ((such as rosemary or thyme))

At a glance

PER SERVING · TIME 890M