Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Focaccia Recipe
NUTRITION · PER SERVING180M COOK
CAL 16%·PRO 17%
CARBS 43G56% OF CAL
6G FIBER1G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 11G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian flatbread with a thick, fluffy crumb and crispy crust, topped with fragrant rosemary and flaky sea salt. This is a bread component or side that can be sliced and eaten or used to accompany meals.
componentitalianbaked good🥧 baking dish🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups warm water (105°F to 115°F) (plus more if needed)
- 1 1/2 teaspoons granulated sugar
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 1/2 teaspoons sea salt
- 6 tablespoons extra-virgin olive oil (divided)
- Flaky sea salt (optional, for sprinkling)
- Chopped fresh rosemary (optional, for sprinkling)
At a glance
PER SERVING · TIME 180M
CAL 16%·PRO 17%
CARBS 43G56% OF CAL
6G FIBER1G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 11G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.