Focaccia Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Focaccia is an Italian flatbread made with olive oil, yeast dough, and topped with tomatoes, olives, and herbs. It has a soft, fluffy interior and crispy exterior. Serve warm as an appetizer, side dish, or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons rapid-rising dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 3½ to 4 cups bread flour
- 2 teaspoons coarse salt
- ¼ cup olive oil
- cornmeal (for dusting)
- olive oil
- coarse salt
- slow roasted tomatoes (or sun-dried tomatoes, chopped)
- olives (pitted and chopped)
- caramelized onions
- minced garlic
- shredded parmesan cheese
- fresh herbs
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 900mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.