Focaccia Pugliese (Italian Cherry Tomato Focaccia)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian flatbread from Puglia with soft, fluffy interior and crisp crust, topped with sweet cherry tomatoes and rosemary. Excellent warm or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g Italian "00" flour (- ~4 cups)
- 7 g active dry yeast (- ~2 ¼ teaspoons )
- 1 teaspoon granulated sugar
- 15 g fine salt (- ~2 ½ teaspoons)
- 50 ml extra virgin olive oil (- ~3 tablespoons)
- 300 ml water (- ~1 ¼ cups, at room temperature)
- 30 cherry or grape tomatoes
- coarse salt
- oregano or rosemary (- to taste)
At a glance
PER SERVING · TIME 235M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1815mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.