Focaccia Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Airy focaccia turned into pizza with two topping options: classic tomato and pepperoni or creamy pesto and mortadella. Golden and soft inside with crispy edges, made for sharing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3½ cups type 0 flour (at least 12% protein)
- 2½ cups water
- 1 tsp dry yeast
- 1½ tsp salt
- 2 tbsp olive oil
- semolina flour (for dustin)
- 2 tbsp olive oil (for brushing dough)
- 1 cup tomato sauce
- 2 cups mozzarella
- ½ cup emmental
- ¼ cup provolone
- 35 slices pepperoni
- 1 cup basil pesto
- 15 cherry tomatoes (halved)
- 12 slices mortadella
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 5879mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1214mg
- Calcium
- 1107mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 5879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.